Public House NYC Full Menu - Print


Food Menu


Starters


Turkey Chili
White Cheddar Cheese, Whole-Grain Bread.
$9.00

Cheesesteak Spring Rolls
Smokey BBQ Ketchup Dipping Sauce
$10.00

Fried Mozzarella
Vine-Ripened Tomato, Marinara, Basil Pesto.
$9.00

Public House Wings
Choose a Style: Chipotle BBQ, Buffalo or Sweet Chili.
$9.00

Garlic Hummus
Feta, Kalamata Olives, Roasted Red Peppers, Grilled Pita.
$12.00

Nachos
White Cheddar and Pepper Jack Cheeses, Re-fried Black Beans, Guacamole, Pico de Gallo, Sour Cream
ADD: Chicken, Steak or Pulled Pork.
$10.00

Chicken Tenders
Kettle-Chip Crust, Honey Mustard and Buffalo Ranch Dipping Sauces.
$10.00

Hot Spinach Dip
Cheddar and Parmesan Cheeses. Served with Tortilla Chips.
$11.00

Crispy Mac & Cheese Squares
Hot Marinara Dipping Sauce.
$9.00

Yukon Gold Potato Wedges
Melted Cheddar, Bacon and Sour cream.
$8.00


Sandwiches


Turkey-Brie Sandwich
Sourdough Bread, Roasted Turkey, Granny Smith Apple, Brie Cheese, Honey Mustard Sauce, Mixed-Green Salad.
$12.00

Meatball Parm
Baguette, Marinara, Fresh Mozzarella, Fries.
$12.00

Crab Cake BLT Sandwich
Brioche, Pesto Mayo, Fries.
$15.00

Grilled Pesto Chicken Sandwich
Mutli-Grain Bread, Grilled Chicken, Plum Tomatoes, Fresh Mozzarella, Cucumber Salad.
$12.00

Hanger Steak Sandwich
Baguette, Shredded Lettuce, Red Onion, Potato Sticks, Garlic-Lime Olive Oil, Fries.
$14.00

Pulled Pork
Brioche, Slow-Roasted Pork, BBQ Sauce
$11.00

Roast Beef Au Jus
Baguette, Melted Mozzarella, Jus, Fries.
$13.00

Public House Burger
Half Pound Angus Burger, Toasted English Muffin, Lettuce, Tomato, Onion, Pickle, Fries.
Choice of 2: American, Swiss, Provolone, Mozzarella, Cheddar, Bleu Cheese, Mushrooms, Sauteed Onions, Fried Onions, Bacon.
$12.00

Filet Mignon Sliders
Caramelized Onions, Bleu Cheese Drizzle, Mini Brioche Buns, Fries.
$23.00


Salads


The Public House
Radicchio, Frisee, Bacon, Hard-Boiled Egg, Tomato, Carrot, Focaccia Croutons, Honey Mustard Dressing.
$10.00

Crispy Chicken Salad
Romaine, Cherry Tomato, Bleu Cheese, Cheddar Cheese, Croutons, Ranch Dressing.
$13.00

Gorgonzola Salad
Arugula, Sliced Pear, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette.
$12.00

Tucson Chicken Salad
Romaine, Roasted Corn, Cheddar, Black Beans, Tomato, Tortilla Strips, Cilantro-Lime Vinaigrette.
$12.00


Entrees


Cajun Shrimp Pasta
Linguine, Cajun Cream Sauce.
$18.00

Boneless Short Ribs
Yukon Gold Mash, Crispy Onions.
$20.00

Grilled Salmon
White Wine Butter Sauce, Fresh Dill, Asparagus.
$18.00

Bacon Wrapped Filet Mignon
Mashed Potatoes, Red-Wine Reduction.
$24.00

Chicken Pot Pie
Flaky Pastry, Potatoes, Carrots.
$15.00


Sides


French Fries
$5.00

Sweet Potato Fries
$5.00

Beer-Battered Onion Rings
$6.00

Mac and Cheese
$8.00

Mashed Potatoes
$5.00

Side Salad
$5.00

Market Vegetables
$6.00


Dessert


Double Chocolate Cake
$7.00

Carrot Cake
$7.00

Campfire S'mores
$7.00

Root Beer Float
$7.00

Cookie Dough Smash
$7.00

Chef's Ice Cream Sandwich
$7.00



Drinks Menu


PH Specialty Cocktails


Pomegranate Martini
Pomegranate Liqueur, Three Olives Pomegranate Vodka, Cranberry Juice, Orange Juice, Pineapple Juice.

Public House Lemonade
Finlandia Mango Vodka, Cointreau, Lemonade, Splash of Sprite, Garnished with Lemon and Lime.

Milk Chocolate Martini
Stoli Vanil, Godiva Godiva Chocolate, Splash of Milk

Dirty Bleu Martini (Vodka or Gin)
Finlandia Vodka or Bombay Sapphire Gin, Vermouth, Olive Juice Garnished with Bleu Cheese Stuffed Olives.

Classic Martini
Ketel One Vodka, Dry Vermouth, Olives.

Spicy Bloody Mary
Pepper Infused Vodka, Tomato Juice, Spices, Served with a Seasoned Rim.

Fusion Martini
Ask Server for Monthly Flavor.

Strawbelini
Stoli Strawberry Vodka, Sparkling Wine.


Bottled Beer


Amstel Light
Holland

Bud Light
Missouri

Chimay Premier Red
Belgium

Coors Light
Colorado

Corona
Mexico

Corona Light
Mexico

Dogfish Head 60 Minute IPA
Delaware

Heineken
Netherlands

Heineken Light
Netherlands

Magic Hat #9
Vermont

Magners Irish Cider
Ireland

Michelob Ultra
Missouri

Miller Lite
Wisconsin

Modelo Especial
Mexico

Negro Modelo
Mexico

O'Douls
Missouri

Red Stripe
Jamaica

Sierra Nevada
California

Twisted Tea
Ohio

Yuengling Lager
Pennsylvania


Draft


Brooklyn Lager
Brooklyn

Budweiser
Missouri

Guinness Stout
Ireland

Harp Lager
Ireland

Hoegaarden
Belgium

Stella Artois
Belgium

Sam Adams Seasonal
Massachusetts

Seasonal Selection


White Wine By The Glass


Glass Mountain Chardonnay
California

Santa Marina Pinot Grigio
Veneto, Italy

McWilliams 'Hanwood Estates' Riesling
Australia

Markham Sauvignon Blanc
Napa Valley

Cuvaison "Carneros" Chardonnay
California

Tangley Oaks Chardonnay
Santa Barbara


Red Wine By The Glass


Glass Mountain Cabernet
California

Glass Mountain Merlot
California

McWilliams 'Hanwood Estates' Shiraz
Australia

Tamari Malbec
Argentina

Mirassou Pinot Noir
California

Benziger Merlot
Sonoma

St. Francis 'Red', Cabernet/Merlot Blend
Sonoma

Tangley Oaks Cabernet
Napa Valley



Party Platters Menu


Appetizer Platters


Crispy Chicken Tenders

Public House Wings

Cheese & Fruit Platter

Spicy Cheese Nachos

Crudite with Assorted Vegetables, Blue Cheese Dip

Cajun Popcorn Shrimp

Mac-N-Cheese

Hummus Platter

Caesar Salad

Public House Salad

Gorgonzola

Tomato & Fresh Mozzarella


Mini Sandwhich Platters


Filet Mignon Sliders

Crab Cake Sliders

Pulled Pork Sliders

Chicken Parmesan Sliders

Buffalo Chicken Wraps

Turkey Club

Portabella Mushroom

Prosciutto

Chicken Caesar Wrap


Entree Platters


Penne alla Vodka (add chicken)

Mushroom and Cheese Ravioli

Lobster Ravioli

Rigatoni

Lasagna

Boneless Short Ribs

Beef Tenderloin

Rosemary & Garlic Roasted Chicken

Roasted Salmon

Pan-Seared Lamb Chops

Parmesan Crusted Chicken


Carving Station


Hanger Steak

Roasted Pork Loin

Lamb


Sides


Roasted Potatoes

Garlic Mashed Potatoes

Sauteed Spinach

Seasonal Roasted Vegetables

Mac & Cheese

Risotto


Desserts


Cheesecake Squares

Miniature Pastries

Pecan Pie Tarts

Assorted Cookies

Cheese Cake Squares

Double Fudge Brownies



Sit Down Dinner Option A Menu


Sit Down Dinner Option A
Starters:
Choose 2 to be offered on Menu
-Soup Du Jour
-Public House Mixed Green Salad
-Tomato & Mozzarella Salad
Entrees:
Choose 3 to be offered on the Menu
-Roasted Chicken
(Bone-In Chicken/ Yukon Gold Mashed Potatoes/ Sauteed Garlic Spinach)
-Bacon Wrapped Filet Mignon
(Yukon Gold Mashed Potatoes/ Red Wine Reduction)
-Grilled Atlantic Salmon
(White Wine Butter Sauce/ Fresh Dill/ Asparagus)
-Bonless Short Ribs
(Horseradish Mashed Potatoes / Crispy Onions)
-Shrimp and Grits
(Sauteed Shrimp with Red Peppers and Onions/ Grits)
Dessert:
Choose 1 to be offered on Menu
-Cookie Dough Smash
-Carrot Cake
-Double Chocolate Cake



Sit Down Dinner Option B Menu


Sit Sown Dinner Option B
Starters
Choose 2 to be offered on Menu
-Coconut Macadamia Shrimp
(Pineapple Glaze/ Fresh Tarragon)
-Baby Lamb Chops
(Bone-In Lamb Chops/ Honey Horseradish Glaze/ Fresh Mint)
-Gorgonzola Salad
(Baby Arugula/ Bartlett Pears/ Gorgonzola/ Candied Walnuts/ Balsamic Vinaigreette)

Entrees
Choose 3 to be offered on Menu
-Bacon Wrapped Filet Mignon
(Yukon Gold Mashed Potatoes/ Red Wine Reduction)
-Grilled Salmon
(White Wine Butter Sauce/ Fresh Dill/ Asparagus)
-Boneless Short Ribs
(Horseradish Mashed Potatoes/ Crispy Onions)
-Roasted Chicken
(Bone-In Chicken/ Yukon Gold Mashed Potatoes/ Sauteed Garlic Spinach)
-Shrimp and Grits
(Sauteed Shrimp with Red Peppers and Onions/ Grits)
-Sauteed Vegetable Pasta
(Linguine/ Seasonal Vegetables/ Garlic/ Olive Oil)

Dessert
Choice of Tea or Coffee
Choice 1 to be offered on Menu
-Cookie Dough Smash
-Carrot Cake
-Double Chocolate Cake



Sit Down Luncheon Menu


Sit Down Luncheon
First Course:
Choose 2 to be offered on Menu
-Soup Du Jour
-House Salad
-Caesar Salad

Second Course:
Choose 3 to be offered on Menu
-Gorgonzola Salad
(Baby Arugula/ Gorgonzola/ Candied Walnuts/ Sliced Pears/ Balsamic Vinaigrette)
-BBQ Pulled Pork
(Brioche Bun/ Coleslaw)
-Public House Burger
(Toasted English Muffin/ Cheddar Cheese/ Lettuce/ Tomato/ Onion/ French Fries)
-Grilled Pesto Chicken Sandwich
(Seven-Grain Bread/ Grilled Chicken/ Roma Tomatoes/ Fresh Mozzarella/ Basil Pesto/ Cucumber Salad)
-Turkey-Brie Sandwich
(Sourdough/ Roasted Turkey/ Brie/ Granny-Smith Apple/ Mixed Green Salad)
Third Course:
Coffee or Tea
ADD Dessert: $5 additional
-Cookie Dough Smash
-Carrot Cake
-Double Chocolate Cake



BOTTOMLESS WINE DINNER $35/person Menu


Tuesday Night UNLIMITED Wine Dinner


3 Courses and a Bottomless Glass of Select Wine!!!
Week of 6.28, 7.5, 7.12.10
***BOTTOMLESS GLASS OF WINE with Dinner***
FIRST COURSE
-Baby Spinach and Fresh Fig Salad
-Baby Spinach/Fresh Basil/Prosciutto/Black Mission Figs/Vidalia Onion
Vinaigrette
-Artisanal Cheese Plate

-Fried Squash Blossoms
-Goat Cheese and Mint Stuffed Squash Blossoms/Lemon Creme Fraiche


SECOND COURSE

Pan-Seared Duck Breast
Caramelized Figs/Wild Rice/Wilted Baby Mizuna

Grilled Chicken Summer Salad
Mixed Greens/Grilled Chicken/Goat Cheese/Edamame/Orange Slices/Avocado Vinaigrette

Lobster Tortelloni
Lemon Tarragon Butter/Baby Arugula


THIRD COURSE

Fresh Blueberry Tart w/Lavender Ice Cream

Lemon Sorbet with Golden Kiwi, Red Raspberries, and Fresh Cherries

* To make reservations please call 212-682-3710 .......Hope to see you here !!!!!
$35.00